From bronze to gold

People in ancient China believed strongly in spirits and the afterlife-and that the deceased required material comfort. The worship and appeasement of the spirits, coupled with the proper care (or lack of it) of ancestors in the afterlife, was thought to exert a direct influence on the lives and fortunes of the living.

Though it’s impossible to pinpoint a date, such beliefs probably started as early as the Erlitou culture (c. 19th century-17th/16th centuries BC) during the Xia Dynasty (c. 21st century-16th century BC). They gave rise to an active cult of spirit and ancestral worship, which dominated the society of the subsequent Shang Dynasty (c. 16th century-11th century BC) and has survived among the Chinese people up to the present day.

Bronze vessels were especially made for elaborate rituals and worship ceremonies. According to their form and size, they were used to cook or reheat fish or various meats, or to heat fermented beverages made from grains such as rice, sorghum and barley.

Today, these priceless pieces of history can be yours. From Bronze to Gold: Ritual Vessels from Ancient China, a rare selling exhibition held from Nov 23 to Dec 14 at Deydier Hong Kong, features numerous exceptional pieces from the Shang and early Zhou dynasties that are available for purchase.

Among them, two are particularly intriguing. First, there’s a rare fangding bronze cooking vessel from the Western Zhou Dynasty (c. 11th century-771 BC). It’s decorated on each side with two large birds, facing each other and shown in profile, on a leiwen background.

This rectangular type of vessel, with two vertical handles fixed on the rim and supported by four cylindrical legs, appears, in bronze, at the beginning of the Shang Dynasty during the Erligang period (c. 17th/16th centuries-14th century BC).

Next, there’s an exceptional jiao (“wine/alcohol”) vessel from the Yinxu period in the Shang Dynasty. Established in pottery during the Neolithic period, jiao vessels appeared in bronze for the first time at the end of the Erlitou cultural period (18th/17th centuries BC) and became very popular in the transitional period between the late Shang Dynasty and the early Western Zhou Dynasty around the 11th century BC.

When cast, bronze vessels had a yellow color resembling gold-and this is why the people of those early periods used the term jin (which in modern Chinese means “gold”) to refer to these bronze vessels. Since gold was extremely rare during those early periods, very few pieces were produced during the Shang and Zhou dynasties. However, during the Han dynasty (206 BC-AD220), more gold objects were produced as a result of the contact with nomadic tribes from the north of China, as those tribes were fond of gold items.

During the seventh century and the first half of the eighth century, significant quantities of gold were sent from Tibet to China as a tribute, making gold very popular with the Tang aristocracy. It was at that time that gold and silver vessels began to be produced on a large scale by the imperial gold and silver workshops.

In the 10th century, nomadic tribes known as Qidan (or Khitan) invaded part of northern China and founded the Liao Dynasty, during which they ruled this large territory from 907 to 1125.

The Liao people were extremely fond of gold and used it to produce belts, jewelry, horse harnesses, saddle ornaments, funerary objects (such as boxes, bowls, dishes, mortuary masks and caps) and items used for religious rituals. All those objects were either cast in pure gold, or made in wood or ceramics and covered with gold.

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